| 摘要 |
PCT No. PCT/IB96/00130 Sec. 371 Date Dec. 31, 1997 Sec. 102(e) Date Dec. 31, 1997 PCT Filed Feb. 15, 1996 PCT Pub. No. WO96/25048 PCT Pub. Date Aug. 22, 1996A method of extended shelf life packing of a food, wherein the food comprises meat, consists of the step of packaging the food by sealing the food in a non-barrier, oxygen permeable, flexible package. The package comprises plastic film and the atmosphere sealed within the package is pure oxygen (100% O2). The plastic film may comprise polyethylene film or low density polyethylene film. |
