| 摘要 |
<p>The method for production of a pea protein hydrolyzate comprises the use of pea protein concentrate or isolate as starting materials and a combination of a non-pH-stat hydrolysis to a high degree of hydrolysis followed by ultrafiltration. The method provides a pea protein hydrolyzate with very high purity and with good organoleptic properties, and which can be produced with relatively high yield. The pea protein hydrolyzate can be used as a nutritional additive.</p> |
