| 摘要 |
PURPOSE:To obtain the subject food, capable of suppressing the occurrence of browning, excellent in preservation stability for a long period, refreshing feeling and safety and useful for health, etc., by regulating the pH of a food containing a specific ascorbic acid (salt) within a prescribed acidic region. CONSTITUTION:The objective food is obtained by regulating the pH of a food, containing ascorbic acid and having the initial pH <2.7 and >=2.2wt.% content of an acid (expressed in terms of citric acid) to 2.7-4.0. |
