| 摘要 |
The present invention relates to a method for preparing grape skin enzyme syrup comprising the following steps: melting sugar in water; pouring syrup into a container containing grape skins; and fermenting the resultant product. According to the present invention, the preparation method uses wasted grape skins, thereby reducing food waste, and prepares the grape skin enzyme syrup by using natural raw materials only, thereby reducing harmful effects caused by artificial food additives, which are harmful to a human body. In addition, the preparation method of the present invention: improves digestion and absorption properties in stomach and intestines by using enzymes in grape skins, thereby enabling people to easily take the grape skin enzyme syrup in the morning time when people experience low appetite and inconvenience in digestion and, more specifically, enabling patients or elders having degraded digestive abilities to easily take nutrients of grapes. |
