| 摘要 |
PURPOSE: To provide oyster-processed food products which persistently keep the flavor and taste of oyster. CONSTITUTION: An oyster-processed food product such as oyster 'TOKORO TEN' (gelidium jelly) is produced by gelatinizing an oyster paste or essence with a thermally denaturing substance such as agar, soybean curd or konjak. The powdery oyster-processed food is prepared by drying oysters and powdering them. The oyster-processed food product containing cereals is produced by mixing the oyster paste, essence or powder with baked cereal cakes such as rice cracker. The paste product of processed oyster is produced by adding oyster paste, essence or powder to a paste product into a retort food product. The retort oyster food product is prepared by using oyster essence, meat or boiled meat. The dried oyster processed food product is prepared by removing free water from the oyster by drying. The product for giving oyster-rice is prepared by making dried oyster or infrared-radiated frozen oyster, the seasoning solution of oyster rice or a retort food of liquefied oyster processed product into a set. |
