| 摘要 |
<p>HIGHLY AROMATIZED COFFEE PRODUCTS AND METHOD FOR PRODUCING SAME Edmund Paul Pultinas A highly aromatized coffee product in the form of grinder gas aroma concentrates or combinations of aroma concentrates and substantially non-aromatized, conventional coffee materials is disclosed herein. The aroma concentrates are formed by adsorbing grinder gas from roasted coffee beans onto a suitable aroma substrate, e.g. roast and ground coffee, roasted malt, barley, chicory, etc. The substrate is maintained at cryogenic temperatures preferably utilizing liquid nitrogen. The highly aromatized coffee products thus produced are perceived by the user to have aroma intensities substantially greater than those of conventional, substantially non-aromatized coffee materials.</p> |
