| 摘要 |
A flexible, laminated material (10) for reforming into packages for contents of the type such as oxygen- and flavour-sensitive liquid foods, for example fruit juices. The material displays a carrier layer (11) of paper or paperboard and a preferably extruded layer (13) applied to one face of the carrier layer (corresponding to the inside of the finished package), this layer consisting of a mixture of polyethylene and ethylene vinyl alcohol copolymer. Since the barrier layer (13) thus includes both a polar (the ethylene vinyl alcohol copolymer) and a non-polar (polyethylene) component, the material possesses barrier properties against both polar and non-polar flavour components, at the same time as the material moreover displays tightness properties vis-à-vis oxygen. |
