| 摘要 |
PURPOSE: To obtain a fragrance-imparting agent having the characteristic appetite-stimulating concentrated fragrance of raw materials and suitable as a fragrance-enriching agent for beverages, foods, seasonings, etc., by putting fish, shellfish, meat or chicken in a closed container, heating the material, collecting the generated gas, and subsequently cooling the collected gas to liquidize the gas. CONSTITUTION: Fish, shellfish, meat or chicken such as sardine, Tapes phillippinarum or beef and a plant protein hydrolysate solution such as preferably a seasoning like to a soy sauce preferably in an amount of 80-120wt.% are put in a closed container 1 and subsequently heated. The generated gas is collected and subsequently cooled to obtain the liquidized fragrance-imparting agent 23. |
