Verfahren zur Entschaeumung von Zuckersaeften in Gegenstrom-Schnitzelmaischen

摘要

A method of defoaming sugar juice in a countercurrent cossette mixers wherein the foam is removed from a mixer section of the cossette mixer to a let down device serving for the destruction of the foam and the juice which is freed from foam is sent back into the mixer section. The foam removal is performed by means of a juice-part-stream, the juice quantity of which is less than the raw-juice output. The foam feeding juice is distributed uniformly over the entire cross-section of the let down device and the juice part stream serving the foam removal is heated up about 5 DEG to 10 DEG C, so that simultaneously a partial sterilization of the sugar juice takes place in the mixer.