| 摘要 |
PURPOSE:To obtain the subject food having new texture with excellent balance of gel strength and flexibility containing fine closed cells by mixing a solution containing beta-1,3-glucan as a principal component with foamed albumen and coagulating in heating. CONSTITUTION:A solution containing beta-1,3-glucan as a principal component is mixed with foamed albumen and coagulated by heating, then frozen, thus defrosted to afford the aimed food. |
