DRIED FOOD OF CABBAGE JUICE AND COOKING OF FISH UTILIZING THE SAME

摘要

PROBLEM TO BE SOLVED: To suppress the production of a mutagenic substance by dipping a fish in a solution containing a freeze-dried food of a cabbage juice and then carrying out a roasting treatment. SOLUTION: This dried food of a cabbage juice is obtained by subjecting ingredients of a cabbage to gel filtration with Sephadex G-25 (R) and fractionating the ingredients into F-II (fraction Nos. 33-75) and F-III (fraction Nos. 76-120) and then freeze-drying the fractions.