| 摘要 |
PROBLEM TO BE SOLVED: To provide a taste deterioration inhibitor which can inhibit the decomposition. of 5'-ribonucleotide, a component of profit taste component included in or added to meat such as animal meat, poultry meat or fish and shell or their dried products, vegetables, eggs and the like. SOLUTION: A phosphatase inhibitor from one or more selected from immature fruits or extracts of peach, nectarine, pear, loquat, apricot, plum, Prunus mume, Chaenomeles sinensis Koehne, cherry and almond is added to meat such as domestic animal meat, poultry meat, fish and shell or their dried products, vegetables and eggs or their food products to inhibit the decomposition of ribonucleotide and prevent the deterioration of their taste. In addition, a seasoning or flavoring agent containing this inhibitor and ribonucleotide is added to these food products to sustain the profit taste. As food products, are cited pickles, ground fish meat, soybean paste (MISO), soysauce, ham, sausage, mayonnaise, cod roe, soybean protein-containing food products and salted fish or shell guts. |
