PELLETIZED COMPOSITION, PREPARATION METHOD THEREFOR AND FOOD PRODUCTS CONTAINING SAME

摘要

PCT No. PCT/BE94/00019 Sec. 371 Date Dec. 4, 1995 Sec. 102(e) Date Dec. 4, 1995 PCT Filed Mar. 3, 1994 PCT Pub. No. WO94/19973 PCT Pub. Date Sep. 15, 1994The invention relates to an agglomerated composition comprising at least one fructan exhibiting instant colloidal dispersion. The invention also relates to a process for preparing the agglomerated composition, to a process for preparing a composition having a creamy structure using the said agglomerated composition, and to the creamy-structured composition thus obtained and the food products comprising the said compositions.