摘要 |
Consumer milk with a defined fat content packed in packages is produced by mixin g two fractions consisting of milk products with different fat content. One of the fractions has a fat content below the req uired fat content of the consumer milk to be produced, while the other has a fat content above the required fat content of th e consumer milk. The mixing of the two fractions takes place immediately prior to, or during the filling of the consumer milk in packages.
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