| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to the method of meat and vegetable preserves production by soaking in milk and chopping of wheat bread; cutting and chopping meat; mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, forming it, breading in wheat crumbs and frying in the melted fat to obtain collops; cutting, browning in the melted fat and straining carrots, parsley roots and onion; cutting and freezing greens; freezing fresh green peas; browning in the melted fat wheat flour; mixing in oxygen free conditions carrots, parsley roots, onion, green peas, greens, wheat flour, tomato paste, sugar, table salt, black bitter pepper and laurel leaf. Collops, the resultant mixture and bone broth are packaged, vacuum-sealed and sterilised. ^ EFFECT: production of tinned food which has improved digestibility. |
