| 摘要 |
PROBLEM TO BE SOLVED: To obtain a block-like solid beverage convenient for carriage and storage and capable of being restored to drink the restored beverage by adding a saccharide, a strong sweetener, an organic acid (salt), a thickening polysaccharide, a milk product, a fruit flesh, a juice, a vegetable(juice), functional additives, etc., to a fermented milk. SOLUTION: This method for producing the block-like solid lactic acid bacterium beverage which can be restored with water, milk, etc., and subsequently drunk comprises adding (B) a saccharide at least partially comprising trehalose, a strong sweetener at least partially comprising aspartame, an organic acid such as citric acid, its salt such as its sodium salt, a thickening polysaccharide such as pectin, a milk product such as whole powdered milk, the flesh of a citrus fruit, etc., a juice, a vegetable such as tomato, its juice, a functional additive such as docosahexaenoic acid, a flavoring agent, an antioxidizing agent, a coloring agent, a preservative, and other additives to (A) a fermented milk product, preliminarily freezing the prepared lactic acid bacterium beverage, and subsequently lyophilizing the beverage. Thus, the objective solid lactic acid beverage whose shape is convenient for carriage and storage and which gives a homogeneous beverage good in flavor, when restored with the water or the milk, is obtained. |
