Menetelmä pakasteruoan valmistamiseksi

摘要

Preparation (I) of a frozen food product (II) comprises: (a) preparation of a mixture (III) comprising morsels of meat or fish, a sauce, a vegetable garnish (whole and/or chopped) and/or cereals; (b) shaping (III) into portions at 0-10 degrees C; (c) coating and breading the portions at room temperature; (d) pre-frying them at 170-200 degrees C for 10-60 seconds, and (e) freezing them. Also claimed are (II) prepared according to (I).