发明名称 |
Verfahren zur Herstellung von abgereiften Rohfleisch-Scheiben |
摘要 |
The sliced, matured raw meat is preferably cured or salted with a smaller salt percentage. This is related to the very even drying of the product, brought about in the following process. The flavouring phase and/or the smoking phase may be effected by known processes. The drying phase of the maturing- and storage process, is carried out on the previously thin-sliced product. The end product from the above process, is also claimed. <IMAGE> |
申请公布号 |
DE59502628(D1) |
申请公布日期 |
1998.07.30 |
申请号 |
DE1995502628 |
申请日期 |
1995.04.06 |
申请人 |
MACH, BRUNHILDA, NATURNO, BOLZANO, IT |
发明人 |
MACH, BRUNHILDA, NATURNO, BOLZANO, IT |
分类号 |
A23B4/023;A23B4/03;A23B4/033;A23B4/044;A23L13/70 |
主分类号 |
A23B4/023 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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