| 摘要 |
PURPOSE:To obtain printed reports corresponding to materials and the number of persons required for cooking by carrying out calculation by a counting means based on material data memorizing amounts of the ingredients for the number of persons inputting ingredients used in cooking menu and outputting printing. CONSTITUTION:Material data, etc., used in every cooking menu are memorized in a file memory 5, amounts of ingredients inputting ingredients used in the selected cooking menu are calculated and cooking reports of the cooking menu are outputted for printing by a printer 10. |
