| 发明名称 |
Method for producing ethanol with frequent input of yeast. |
| 摘要 |
In this process for producing ethanol by enzymatic treatment of a must of a starchy plant material with yeasts of the genus Saccharomyces, all the old yeasts are replaced with fresh yeasts in order to keep the fermentation time between 20 and 24 hours. |
| 申请公布号 |
ZA200106000(B) |
申请公布日期 |
2002.10.21 |
| 申请号 |
ZA20010006000 |
申请日期 |
2001.07.20 |
| 申请人 |
BIO-ETHANOL NORD PICARDIE |
发明人 |
GEORGES MAURICE ALARD;PHILIPPE JEAN ROUX;ALAIN YVES GERARD MOURIN;LUC ROBERT BRASSEUR |
| 分类号 |
C12P7/06 |
主分类号 |
C12P7/06 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
