Flavoring compositions

摘要

A flavoring composition comprising a mixture prepared (a) from 10 to 80% by weight of a fermented vegetable juice and from 20 to 90% by weight of a hydrolyzed protein based on the weight of the mixture or (b) from 2 to 80% by weight of a dehydrated fermented vegetable and from 20 to 98% by weight of a hydrolyzed protein based on the weight of the mixture. Flavoring agents with appetizing sour notes and with meat and vegetable flavor characteristics are described.