STERILIZED AND FROZEN ALBUMEN

摘要

PROBLEM TO BE SOLVED: To obtain sterilized and frozen albumen hardly containing microorganisms, excellent in long-term keeping quality and foaming property and capable of minimally suppressing danger of food piston without impairing properties of cakes by using the sterilized and frozen albumen and useful for food industries. SOLUTION: This sterilized and frozen albumen is obtained by combinedly using (A) preferably 0.1-3wt.% (based in albumen) protein hydrolyzate of one or two or more kinds of raw materials selected from soybean protein, wheat protein, hen's egg protein and milk protein with (B) 0.01-0.5wt.% one or two or more kinds of polysaccharides selected from guar gum, xanthan gum or tamarind seed gum.