| 发明名称 |
FERMENTED SOYBEAN AND ANTI-ALLERGIC COMPOSITION HAVING ENHANCED FUNCTIONALITY FOR IMMUNITY |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide fermented soybeans and an anti-allergic composition having enhanced functionality for immunity. <P>SOLUTION: A functional food comprises Bacillus natto as an active ingredient, enhances the amount of interleukin 12 production and exhibits the functionality for the immunity. The anti-allergic composition comprises the Bacillus natto as the active ingredient, enhances the amount of the interleukin 12 production and exhibits the functionality for the immunity. The functional food has ameliorating actions on allergic symptoms such as pollinosis or chronic allergic rhinitis as the functionality for the immunity. A Bacillus natto strain has the high functionality for the immunity. <P>COPYRIGHT: (C)2008,JPO&INPIT |
| 申请公布号 |
JP2008206427(A) |
申请公布日期 |
2008.09.11 |
| 申请号 |
JP20070044717 |
申请日期 |
2007.02.23 |
| 申请人 |
TAKANO FOODS KK |
发明人 |
AKATA KEIJI;KUWASAWA SHIGETAKA;KAWANE MASAAKI;UKAI NORIYUKI |
| 分类号 |
C12N1/20;A23L1/20;A23L1/30;A61K35/74;A61P11/02;A61P37/02;A61P37/08;A61P43/00 |
主分类号 |
C12N1/20 |
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