METHOD OF PREPARATION OF PRESERVED PRODUCT GREEN SALAD

摘要

FIELD: food products. ^ SUBSTANCE: invention refers to food industry. Green leaves of garlic and preliminary blanched common nettle are minced, mixed with mustard flour, sugar, culinary salt, 6%-acetic acid and sunflower oil. Prepared mixtures are containerised, pasteurised and hermetically sealed. ^ EFFECT: fortified product with antibacterial properties. ^ 1 tbl