| 摘要 |
The invention makes available a process for preparing a protein hydrolysate from protein-containing animal products, in which process the animal products are hydrolysed using endopeptidases and exopeptidases. The process is characterized in that smoked, protein-containing animal products are employed as protein-containing animal products. It was found that, by using smoked, protein-containing animal products, a protein hydrolysate can be produced which does not have the bitter flavour which arises during the customary hydrolysis of protein-containing animal products. According to the invention, smoked pork rind is preferably employed for the hydrolysis. |
