| 发明名称 |
FOOD PROCESSING METHOD |
| 摘要 |
<p>Case Q 7008 (R) of invention Non-enzymatic browning and other quality deteriorating reactions during heat-processing of liquid foodstuffs are minimized by separately aseptically heat-processing the carbohydrate containing components and the nitrogeneous components and finally combining these processed materials at a temperature of at most 65.degree.C.</p> |
| 申请公布号 |
CA1225860(A) |
申请公布日期 |
1987.08.25 |
| 申请号 |
CA19850480847 |
申请日期 |
1985.05.06 |
| 申请人 |
UNILEVER PLC |
发明人 |
ASSINDER, IVAR;SUPRAN, MICHAEL K.;THOMPSON, GEOFFREY A.K. |
| 分类号 |
A23C17/00;A23F3/16;A23L3/16;(IPC1-7):A23L1/40 |
主分类号 |
A23C17/00 |
| 代理机构 |
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