| 摘要 |
After washing and drying it, the fined garlic is heated up with malt starch to liquify it and then filters it. Add sugar to the filtered liquid and then dilute it after dissolving the garlic taffy which is produced by concentration in water by heating up. The diluted solution is mixed with honey 1 to 2 weight%, and angelica juice 0.2 to 0.5 weight% and the health drink is produced by seal packaging it.
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