发明名称 |
HIGH MOISTURE, HIGH FIBER BAKED PRODUCTS AND DOUGHS THEREOF,AND METHODS |
摘要 |
A high moisture, high fiber baked product is provided comprising a high moisture baked component, such as a bread component, comprising a crystalline polysaccharide of a type and amount effective to increase total dietary fiber content retention and reduce firmness as determined by penetration and compression force, of the high moisture baked component as compared to a similar baked product lacking the crystalline polysaccharide. Improved moisture retention can also be obtained . Bread doughs containing the selected crystalline polysaccharide materials and methods of making food products incorporating the dough are also provided. |
申请公布号 |
CA2579994(A1) |
申请公布日期 |
2007.09.01 |
申请号 |
CA20072579994 |
申请日期 |
2007.02.28 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
HANSEN, TIMOTHY S.;GRAY, JONATHAN A.;TANGPRASERTCHAI, URAIWAN |
分类号 |
A21D13/06;A21D2/18;A21D10/00;A21D13/00;A23L1/308 |
主分类号 |
A21D13/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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