| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to technology of meat and vegetable preserved food. Meat and vegetable canned food is cooked by preparation of recipe components, mutton and mutton fat oil cutting and chopping, its mixing with drinking water, salt and hot black pepper to obtain mince, its forming and frying in melted fat to obtain rissoles, runner beans and herbs cutting and freezing, mixing them with table salt under oxygen-free conditions, packing of rissoles, obtained mixture and melted fat, sealing and sterilisation. ^ EFFECT: production of tinned food which has improved digestibility. |
