发明名称 VERFAHREN ZUR KONSERVIERUNG UND AUFWERTUNG VON GRUENPFLANZEN UND DAFUER GEEIGNETER ZUSATZ
摘要 A process for stabilizing and preserving harvested vegetables in an acidic environment within a silo. The acidity results from the significant degradation of starch, complex carbohydrates and fermentable carbohydrates. A mixture of bacteria capable of degrading the complex carbohydrates, bacteria capable of causing lactic fermentation of fermentable sugars, and enzymes having a complementary action capable of degrading the complex carbohydrates into fermentable sugars which may be used by the bacteria is used in the process. The bacteria composition may comprise a mixture of fungic amylases, amylases of bacterial origin, amyloglucosidase, and hemicellulase.
申请公布号 DD132102(A5) 申请公布日期 1978.08.30
申请号 DD19770200627 申请日期 1977.08.17
申请人 SOCIETE DERAL SA,FR 发明人 OSTRE,LOUIS,FR
分类号 A23K3/02;A23K3/03 主分类号 A23K3/02
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