Baked puff pastry type prods made from raw materials other than wheat flour

摘要

Baked prods. of the sweet or salted puff pastry type obtd. by the stages of (1) kneading a raw material, with the exception of wheat flour, with water; (2) shaping the resulting prod.; (3) oven baking the prod. using a thermal cracker- or biscuit cycle; and (4) further drying the prod. with microwave, radio frequency or infra red radiation.