| 发明名称 |
SKĀBPIENA DZĒRIENU STABILIZĒŠANA AR KONSERVANTIEM |
| 摘要 |
<p>A method of stabilization of sour milk beverages is described. A complex of corn polysaccharide and beta-glucan are used as preservatives. The addition of these additives from 6 to 60 grams per liter of sour milk product allows an increased storage time for the product by 1-4 days.</p> |
| 申请公布号 |
LV12012(B) |
申请公布日期 |
1998.07.20 |
| 申请号 |
LV19970000270 |
申请日期 |
1997.12.29 |
| 申请人 |
LATVIJAS LAUKSAIMNIECIBAS UNIVERSITATE |
发明人 |
LINE,LITA;KAULIN'S,ULDIS;KARKLIN'A,DAINA;CIPROVICA,INGA |
| 分类号 |
A23C3/08;A23C9/12;(IPC1-7):A23C3/08 |
主分类号 |
A23C3/08 |
| 代理机构 |
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代理人 |
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| 地址 |
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