| 发明名称 |
PROCESSING TOMATO AND METHODS OF PRODUCING AND USING SAME |
| 摘要 |
A processing tomato fruit is provided. The processing tomato is characterized by having an intact skin and a Brix value higher than 10 under conditions for natural dehydration, the natural dehydration being generally unaccompanied by microbial spoilage. |
| 申请公布号 |
US2016183570(A1) |
申请公布日期 |
2016.06.30 |
| 申请号 |
US201414907316 |
申请日期 |
2014.07.24 |
| 申请人 |
The St. of Israel, Ministry of Agriculture & Rural Dev., Agricultural Res. Org. (ARO)(Volcani Center |
发明人 |
Schaffer Arthur A. |
| 分类号 |
A23L1/212;C12N15/82;A01H5/08;A01H1/02 |
主分类号 |
A23L1/212 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A processing tomato fruit having an intact skin and a Brix value higher than 10 under conditions for natural dehydration, which do not include oven dehydration, said natural dehydration being generally unaccompanied by microbial spoilage, said processing tomato fruit weighing 30-80 gr when fully ripe and prior to said natural dehydration, wherein the processing tomato fruit comprises a wild species allele of cwp allowing said natural dehydration and further wherein said natural dehydration is in an open field. |
| 地址 |
Beit-Dagan IL |
