CHEWY CANDY, METHOD OF MAKING AND COMPOSITE ICE CONFECTIONS CONTAINING SAME

摘要

A chewy candy analogue that is compatible with ice confectionery products, particularly in terms of the process, storage and consumption conditions of ice confectionery products, is manufactured to provide specific properties i n respect of fluid rheology, heat conduction, insulation characteristics, setting rate and plastic deformation characteristic when processed in conjunction with regular ice confection products.