发明名称 FORCED MOISTURE EVACUATION FOR RAPID BAKING OR COOKING
摘要 A baking device is provided. The baking device includes a housing enclosing a baking compartment, the baking compartment enclosed by top and bottom walls, right and left walls, and a door that is pivotably mounted to the housing, the housing further comprising a vent that fluidly connects the baking compartment to the atmosphere and is arranged to allow fluid communication of air within the baking compartment to exit the housing. A blower arranged in fluid communication with the housing, and configured to, when operating, urge air into the baking compartment from the ambient, wherein operation of the blower forces air from within the baking compartment to flow out of the housing to an environment outside of the housing through the vent.
申请公布号 US2016174574(A1) 申请公布日期 2016.06.23
申请号 US201514966961 申请日期 2015.12.11
申请人 Middleby Marshall Holdings LLC d/b/a NUVU Food Service Systems 发明人 Deming Matthew E.;Halpin Mark E.;Tresser Sarah J.;Ewing Jonathan D.;Preavy Sean M.;Swayze Daniel J.
分类号 A21B3/04;F24C15/32 主分类号 A21B3/04
代理机构 代理人
主权项 1. A baking device, comprising: a housing enclosing a baking compartment, the baking compartment enclosed by top and bottom walls, right and left walls, and a door that is pivotably mounted to the housing, the housing further comprising a vent that gaseously connects the baking compartment to the atmosphere and is arranged to allow gaseous communication of air within the baking compartment to exit the housing; and a blower arranged in gaseous communication with the housing, and configured to, when operating, urge air from the baking compartment into the vent, wherein the housing further comprises a drain, wherein the vent is in gaseous communication with the drain such that the air that flows from the housing to the vent initially flows through the drain.
地址 Menominee MI US