A method for enhancing or increasing the metabolisable dietary content of a food-stuff, the method comprising reacting the food-stuff with an enzyme, the enzyme capable of releasing a metabolisable dietary component from the food-stuff, under the influence of microwave irradiation such that the metabolisable dietary content of a food-stuff is enhanced or increased.
申请公布号
WO9854305(A1)
申请公布日期
1998.12.03
申请号
WO1998AU00392
申请日期
1998.05.27
申请人
PRIMARY APPLICATIONS PTY. LIMITED;BEVEN, PETER, WILLIAM;WICKING, JEFFREY, BRUCE
