| 摘要 |
<p>PURPOSE:To obtain the subject SHOCHU easy to drink by adding cherry flavor to an aqueous solution consisting mainly of ethyl alcohol added with water and table salt. CONSTITUTION:The objective SHOCHU with cherry flavor can be obtained by adding cherry flowers, cherry leaves, or a salt- or heat-treated product therefrom to an aqueous solution consisting mainly of ethyl alcohol added with water and table salt.</p> |
