PROCESS FOR THE PRODUCTION OF HOLLOW BAKED CONFECTIONERY

摘要

A process for the production of hollow baked confectionery, which comprises forming a sheetable biscuit or cracker dough into a two-ply sheet, cutting the two-ply sheet, subjecting the resulting sheet to alkali treatment and, if necessary, water washing, and baking the sheet thus obtained. This process can give hollow baked confectionery which has an extremely large internal space ratio and exhibits remarkable features in the form and texture. Further, the baked confectionery produced by the process has such a stable hollow structure that other material such as chocolate can be packed into the confectionery in an amount larger than that according to the prior art. Further the invention provides hollow baked confectionery produced by the process.