| 摘要 |
PROBLEM TO BE SOLVED: To obtain an emulsified composition high in safety, excellent in functionality and good in usability by using a surface active component derived from a natural product and emulsifying a polar oil, especially a vegetable oil so as to be fine particles. SOLUTION: This emulsified composition is obtained by preparing an oil- containing get-like composition by mixing 0.1-8 wt.% lecithins, 0.01-10 wt.% one or more kinds of viscous materials selected from polypeptide glutamate and fructan, 0.1-10 wt.% water, 0.5-40 wt.% water-soluble polyhydroxy compound (expressed in terms of anhydride) and 1-80 wt.% oil and fat, adding the water to the prepared gel-like composition, and mixing and emulsifying the gel-like composition with the added water to provide the oil-in-water type emulsified composition having about <=5 μm emulsion particle diameter. |
