| 摘要 |
PURPOSE:Glutinous rice is dipped in water containing an extract of red bean pigments, then steamed, dipped in an aqueous solution containing ethanol, combined with separately boiled red beans and the mixture is contained in a vessel to produce SEKIHAN with good taste in a short time. CONSTITUTION:Glutinous rice is dipped in water containing red bean pigment extract for 3-5hr, then drained and steamed. After about 30min steaming, the resultant rice is dipped in an aqueous solution containing 5-20% ethanol for 10-30sec. In the meantime, red beans are thoroughly boiled and combined with the above-stated aqueous ethanol and then the glutinous rice and the red beans are combined. The mixture is put in vessels made of polyethylene, vinyl chloride film or aluminum foil, sterilized or not sterilized and refrigerated. |
