FOOD ADDITIVE FOR RETAINING FRESHNESS

摘要

PURPOSE:To obtain the subject additive, consisting essentially of calcium, containing calcium oxide in an amount within a specific range and capable of retaining freshness of a food, preventing putrefaction and suppressing acid taste or bitterness of the food. CONSTITUTION:The objective additive, consisting essentially of calcium and containing calcium oxide in an amount within the range of 65-98wt.%.