| 发明名称 |
PROCESS FOR PRODUCING WATER-CONTAINING CHOCOLATES |
| 摘要 |
A process for producing water-containing chocolates of the water-in-oil type by mixing a chocolate dough with aqueous components wherein use is made of sucrose fatty acid esters having an HLB of 3 or less and carrying 16 to 18 carbon atoms in the main constituting fatty acids and polyglycerol polyricinolate each in an amount of from 0.05 to 5.0 % by weight based on the chocolate dough.
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| 申请公布号 |
WO9944435(A1) |
申请公布日期 |
1999.09.10 |
| 申请号 |
WO1999JP00804 |
申请日期 |
1999.02.22 |
| 申请人 |
FUJI OIL CO., LTD.;MORIKAWA, KAZUKI;KUROOKA, AKIRA |
发明人 |
MORIKAWA, KAZUKI;KUROOKA, AKIRA |
| 分类号 |
A23G1/30;A23G1/00;A23G1/32;A23G1/36;A23G1/46;A23G1/48;A23G9/00;A23G9/24;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/30 |
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