发明名称 |
FREEZE-THAW CYCLE FOR JUICY SAUSAGE ANALOG |
摘要 |
A sausage meat analog is formed utilizing a vegetable protein gel with a rendered animal fat and/or vegetable oil and a preferred additional protein gel source albumen, casein, whey or combinations. Additional juiciness is introduced into the protein gel system by freezing the product with subsequent thawing.
|
申请公布号 |
US3713837(A) |
申请公布日期 |
1973.01.30 |
申请号 |
USD3713837 |
申请日期 |
1970.08.20 |
申请人 |
GENERAL FOODS CORP,US |
发明人 |
LEIDY H,US;KERRIGAN C,US;BYBLE D,US |
分类号 |
A23J3/22;A23J3/24;(IPC1-7):A23J3/00 |
主分类号 |
A23J3/22 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|