Apparatus for smoking foods and smoke producing material therefor

摘要

An energy and fuel efficient portable smoker for quickly imparting a smoked flavor to comistibles. The apparatus includes an airtight enclosure which prevents escape of smoke pyrolyzed from a small quantity of smolderable material contained in a low power electrically heated smoker unit housing removably attached to the smoker enclosure. A thermostat controls heating time to rapidly smoke comistibles with minimal temperature rise within the enclosure. The removable smoker unit may be used separately from the enclosure to smoke comistibles in any type of conventional cooking or dehydrating appliance or enclosure.