A process for the preparation of a coated frozen confectionery product whereby an aqueous solution in the supercooled state is caused to freeze while applied on at least part of the surface of a pre-frozen element of the product.
申请公布号
WO9745022(A1)
申请公布日期
1997.12.04
申请号
WO1997EP02942
申请日期
1997.05.27
申请人
UNILEVER PLC;UNILEVER N.V.
发明人
COX, DAVID, ROBERT, GRAHAM;HEENEY, LUKE, OLIVER;MOORE, STEPHEN, RAYMOND
