FREEZING APPARATUS

摘要

FIELD: refrigerating engineering; freezing of food-stuff. SUBSTANCE: freezing apparatus is made in form of heat- insulated container with air cooler mounted on its outside. Air flow is distributed on even layer over developed surface of product to be frozen due to air flow guides located in inclined position relative to horizontal plane and stepwise relative to inner perimeter of each of sides of freezing chamber. Height of guides corresponds to height of freezing molds. EFFECT: reduced power requirements due to intensified heat exchange. 2 cl, 1 dwg