| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a boiled egg to be held in a sealed container in a condition of being soaked in a seasoning liquid and prevented from causing change in color, odor and nasty taste. <P>SOLUTION: The boiled egg is held in the sealed container in a condition of being soaked in the seasoning liquid. One kind or at least two kinds of sodium ascorbate, ascorbic acid, sodium erythorbate and erythorbic acid are added to the seasoning liquid. <P>COPYRIGHT: (C)2004,JPO |
