| 发明名称 |
Process for aromatizing of milk chocolate. |
| 摘要 |
In order to confer a "crumb" type flavour on a milk chocolate without resorting to the preparation of the crumb, the free fatty acids responsible for the formation of the flavour are added during manufacture or are generated by lipolysis of a substrate entering into the manufacture. |
| 申请公布号 |
EP0567662(A1) |
申请公布日期 |
1993.11.03 |
| 申请号 |
EP19920107095 |
申请日期 |
1992.04.25 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CHMIEL, OLIVER;TRAITLER, HELMUT;RAETZ, ERIC |
| 分类号 |
A23G1/00;A23G1/30;A23G1/36;A23G1/42;A23G1/46;A23G1/56;A23L27/20;A23L27/24 |
主分类号 |
A23G1/00 |
| 代理机构 |
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代理人 |
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| 地址 |
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