COMPOSITE ICE CONFECTIONS

摘要

A composite ice confection comprising a mass of milk containing ice confection and a discrete element of water ice. The water ice is non-sticky and has a composition which, when in the form of a solution, has a rheometry value more than 1.0 enabling its adhesion to the mass of milk. Also claimed is the preparation of the ice confection from a mass of milk and a discrete element of water ice, such that the milk mass is contacted with a water ice solution having rheometry value more than 1.0 to cause the solution to adhere, followed by rapid cooling to -15 deg C or below.