METHOD OF INCREASING FAT FIRMNESS AND IMPROVING MEAT QUALITY IN ANIMALS
摘要
A method of treating meat animals to increase fat firmness and meat quality indices which increases meat processability consists of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.
申请公布号
EP0977492(A1)
申请公布日期
2000.02.09
申请号
EP19970912955
申请日期
1997.10.20
申请人
WISCONSIN ALUMNI RESEARCH FOUNDATION
发明人
COOK, MARK, E.;JEROME, DARIA L.;PARIZA, MICHAEL, D.;BUEGE, DENNIS R.
